WHAT IS THE PAULANER BEER DIFFERENT?
Generations of brewers with passion and skill have created what is exported today in approximately to 70 countries: the highest quality and best taste. What is the recipe of success? Devotion and experience, profession and skill - since 1634. For Paulaner - beer is a mental deal.
Real beer lovers understand the difference between an inexpensive beer from a bottle or a jar from a supermarket and beer brewed according to all the rules of brewing art. What could be better - to sit in Biergarten in summer and enjoy the taste of real Bavarian beer? Restaurant-brewery in Moscow will pleasantly surprise you with a comfortable environment, quality of service and the highest quality of beer. Here you will find freshly brewed beer for every taste: dark and light, wheat or beer-based cocktails.Read more
The Boiling Of The Wort
Beer has a more than 5,000-year history. The technology of preparation and composition of the product has changed and improved. Long since the brewers kept the recipe for his drink in the strictest confidence.Read more
Molding, Crushing, Mashing and Filtration
The first memories of beer appeared more than 5 thousand years ago. Herodotus called beer – barley wine. In our days beer lovers a great variety. There is even a treatment with beer! Munich beer Institute provided data: a liter of untreated beer is ten times the health effect of a liter of milk. Yeast cells remove toxins, rejuvenate the body.Read more
Water for Paulaner
Bavarian Paulaner beer is the favorite sort of the kings of Bavaria. "Bavarian champagne!" - this is the name for this beer. Beer is famous for its rich taste and color. In 1837 Ludwig I issued an order recognizing the luxury of the beer Paulaner. Follow the 1516 law of purity of beer, its production uses only three ingredients: water, malt, hops. This beer has earned recognition and is very popular all over the world. No beer restaurant with a good reputation would not pass it by its attention.Read more
Yeast for Paulaner
For the production of Paulaner beer, only pure yeast is used. Brewers in the beer wort can add the yeast of top or bottom fermentation - it depends entirely on the kind of prepared beer. For example, beer Hefe-Weissbier Naturtrüb is characterized by frothiness, softness and a corresponding aroma by yeast.Read more
Malt for Paulaner
Malt is sprouted in specially created and controlled conditions grain cereals. It may be barley, rye, rice, wheat, oats, millet. The sprouting process helps to release the proteins and carbohydrates, promotes the production of starch. After this process the malt is dried, and the drying temperature depends on what kind of malt turns out: light or dark. Brewers to make beer using 95% barley malt.Read more
Hops for Paulaner
It's the beer I drink that owes its specific, unique aroma and bitter taste. They give the drink essential oils of hops. In the process of boiling the wort, this ingredient also participates in protein coagulation, increasing the biological stability of the whole beverage. Hops, malt, yeast and water for Paulaner are essential elements of the recipe.Read more
The Contemporary History of Paulaner
Today it is difficult to meet a beer lover who has not heard about the company "Paulaner". This German brand which began its history in the distant 1634, gradually gained recognition first in Germany and later abroad.Read more
The First "Famous Brewer"
The first known brewer, who managed to write his name in history not only Paulaner, but all of German brewing, was the brother of Barnabas. He has guided the company since 1773. This year the Festival of strong beer (Starkbierfest) became inextricably associated with Great lent, which lasts for 45 days, beginning with Ash Wednesday and before Easter.Read more
The Bavarian Purity Law From 1516
Since ancient times, many masters were engaged in brewing in Germany. Malt was prepared from barley, rye, wheat. To improve the taste and increase shelf life, the experimenters added rosemary, mint, ivy, lavender, leaves and fruits. The most desperate were not afraid to mix ox bile, resin and intoxicating potions.Read more
В 1634 г. орден Paulaner начинает варить пиво в Ау и закладывает фундамент для сегодняшнего пивоварения Paulaner. Вот уже 375 лет Paulaner предлагает лучшее и является синонимом искусства пивоварения Мюнхена.Read more