Menu
Brewing restaurant with its own beer production
+7 (495) 380-28-41
Make a table reservation
olympic@paulaner-brauhaus.ru
Menu

Menu a la carte

BEER SNACKS

ORIGINAL SALTY
WITH CHEESE AND HORSERADISCH
WITH ASSORTED MEAT, CHEESE AND EGG
BREADCRUMB ROASTED WITH FRESH LETTUCE AND CRANBERRY SAUCE
SMOKED HAM WITH MARINATED VEGETABLES
WITH CHEESE AND TOMATO SAUCE
WITH GARLIC AND CHEESE SAUCE
340 Rub
WITH TOMATO SAUCE
WITH TARTAR SAUCE
690 Rub
WITH COCKTAIL SAUCE
690 Rub
WITH COCKTAIL SAUCE
SHRIMPS FRIED IN COATING
SERVED WITH SALAD GREENS AND GARLIC OIL
WITH BARBECUE SAUCE
WHITE BREAD ROLL, POPPY BREAD ROLL, GRAIN BREAD ROLL, SCHMALTZ, PATE, GIPSY CHEESE
120 Rub
WHITE BREAD ROLL, POPPY BREAD ROLL, GRAIN BREAD ROLL

SOUPS

470 Rub
WITH BEEF LIVER DUMPLINGS, WITH BREAD DUMPLINGS, WITH PANCAKES (OF YOUR CHOICE)
WITH SAFFRON

SALADS

460 Rub
TOMATOES, SWEET PAPRIKA, CUCUMBER, RED ONION, SALAD GREENS, OLIVE OIL AND LEMON JUICE
COOKED SAUSAGES, EMMENTAL CHEESE, CORNICHONS, ONIONS, ICEBERG LETTUCE WITH VINAIGRETTE DRESSING
CHEESE «PARMESAN» AND ITALIAN DRESSING
SERVED WITH OUR OWN CHEESE AND MAYONNAISE DRESSING, «PARMESAN» CHEESE AND SPICY CROUTONS
480 Rub
SALAD GREENS MIX, BREADED FRIED CHICKEN BREAST, OIL AND VINEGAR DRESSING
SALAD GREENS MIX, SMOKED DUCK BREAST, ORANGE SLICES, STRAWBERRIES AND BALSAMIC DRESSING
WITH RED BEANS AND PUMPKIN DRESSING
MACHE SALAD, SWEET PAPRIKA, ZUCCHINI, EGGPLANT, BOILD-FRIED POTATOES, BACON, PUMPKIN SEED OIL
690 Rub
FRESH TUNA WITH STRAWBERRY AND AVOCADO UNDER ROCKET, SEASONED WITH SOY SAUCE AND OLIVE OIL

COLD SNACKS

880 Rub
CLASSIC TARTAR MADE OF BEEF FILET
SMOKED SALMON, BLACK OLIVES, SALAD GREENS, OLIVES, LEMON
SMOKED EEL, SMOKED BUTTERFISH, SLIGHTLY SALTED SALMON, COLD-SMOKED HALIBUT, SERVED WITH LEMON, BLACK OLIVES AND SALAD GREENS
MARINATED WITH ONIONS, SERVED WITH SOUR CREAM-APPLE SAUCE AND BOILED POTATOES
780 Rub
CAMEMBERT, DOR BLUE, EMMENTALER, TILSITER, GIPSY CHEESE, PARMESAN, SMOKED CHEESE, GRAPES, WALNUTS

BAVARIAN SAUSAGES

SAUSAGES WITH BAVARIAN MUSTARD AND PRETZEL
WITH SOURCROUT AND MASHED POTATOES
WITH BAVARIAN NOODLES AND SWEET MUSTARD
680 Rub
SERVED WITH STEWED SOURCROUT, ROASTED POTATOES AND MUSTARD
WITH MASHED POTATOES, FRIED EGGS AND MUSTARD
SERVED WITH HORSERADISH, MUSTARD AND PRETZEL
SERVED WITH STEWED SOURCROUT, MASHED POTATOES WITH DEMI-GLACE SAUCE AND MEDIUM HOT MUSTARD
SERVED ON THE TYROLEAN BREAD TOASTS WITH STEWED SOURCROUT, MASHED POTATOES AND MEDIUM HOT MUSTARD
SERVED WITH STEWED SOURCROUT, POTATO SLICES AND MUSTARD
SERVED WITH FRENCH FRIES
690 Rub
SERVED WITH STEWED SOURCROUT, MASHED POTATOES WITH BEETROOT AND DEMI-GLACE SAUCE
ROASTED PORK NECK, MEAT CRISPBREAD, PORK KNUCKLE, «THURINGIAN» AND «MUNICH» SAUSAGES, STEWED SAUERKRAUT AND FRIED POTATO SLICES

BAVARIAN SPECIALTIES

1380 Rub
WITH STEWED SOURCROUT AND POTATO WEDGES AND DEMI-GLACE SAUCE
680 Rub
ROASTED PORK WITH STEWED SOURCROUT, BREAD DUMPLING AND DEMI-GLACE SAUCE
GRILLED HALF OF CHICKEN, SERVED WITH FRENCH FRIES AND KETCHUP
SERVED WITH ROASTED POTATOES, CREAM-SPINACH SAUCE AND HORSERADISH SAUCE
SERVED WITH POTATO SALAD AND CRANBERRY SAUCE
840 Rub
SERVED WITH POTATO CROQUETTE AND BBQ SAUCE
WITH EGG AND BACON SERVED WITH SALAD GREENS
WITH CHEESE, ONION, CREAM AND BACON, SERVED WITH SALAD GREENS MIX
FRIED WITH ONION, SMOKED PORK NECK AND EGG SERVED WITH SALAD GREENS MIX
WITH PORK, FRIED EGGS AND STEWED SOURCROUT
WITH «NUREMBERG» SAUSAGES AND BREAD DUMPLING
BIG SLICES OF CHICKEN FRIED IN COATING (DISH TO SHARE)

DISH TO SHARE

ROASTED PORK NECK, MEAT CRISPBREAD, PORK KNUCKLE, «THURINGIAN», «MUNICH» SAUSAGES, STEWED SAUERKRAUT AND FRIED POTATOES
BIG SLICES OF CHICKEN FRIED IN COATING

STEAKS & CO

1360 Rub
SERVED WITH GRILLED TOMATOES AND PEPPER SAUCE
2200 Rub
SERVED WITH BAVARIAN NOODLES AND ONION SAUCE
WITH ROASTED POTATOES, GRILLED VEGETABLES AND HOLLANDAISE SAUCE
WITH MUSHROOMS SAUCE AND POTATOES PANCAKES «ROSTI»
SERVED WITH CRANBERRY SAUCE AND SALAD GREENS MIX
WITH CHAMPIGNONS, BOILED AND SMOKED PORK NECK, SERVED WITH CRANBERRY SAUCE AND POTATO SALAD
1840 Rub
WITH RATATOILLE AND THYME SAUCE
670 Rub
WITH STRAWBERRY FLAMBE
WITH FRANKFURT SAUSAGES, FRIED EGG AND BREAD DUMPLING

FISH

1100 Rub
WITH RATATOILLE
1240 Rub
WITH SAFFRON SAUCE
ROASTED
720 Rub
IN BEER DOUGH WITH TARTAR SAUCE
840 Rub
WITH ALMOND AND BOILED POTATOES

DESSERTS

WITH BERRY SAUCE
PANNA COTTA CREAMY JELLY
380 Rub
WITH BERRY SAUCE
420 Rub
WITH ICE CREAM AND VANILLA SAUCE
WITH ICE CREAM AND VANILLA SAUCE
SHREDDED PANCAKE WITH WILD BERRY COMPOT
WITH FRUIT SAUCE AND CREAM
380 Rub
FILLED WITH ICE CREAM AND WILD BERRIES
360 Rub
VANILLA, STRAWBERRY, CHOCOLATE
340 Rub
VANILLA ICE CREAM WITH HOT RASPBERRIES
VANILLA AND CHOCOLATE ICE CREAM WITH HOT CHERRIES
980 Rub
PEAR, KIWI, GRAPES, APPLES, ORANGES
Weekly menu
Popular for beer
Bargain for group of friends
Seasonal menu