Menu
Brewing restaurant with its own beer production
+7 (495) 380 48 08
Make a table reservation
paveletsky@paulaner-brauhaus.ru
Menu

Menu a la carte

BEER SNACKS

ORIGINAL WITH SALT
(“OBATZDA“ - BAVARIAN COTTAGE CHEESECREAM WITH CAMEMBERT, CUMIN AND PAPRIKA POWDER)
290 Rub
WITH PARMESAN AND TOMATO SAUCE
WITH TOMATO SAUCE
WITH SAUCE TARTAR
WITH SALAD LEAVES AND COWBERRY SAUCE
690 Rub
WITH COCKTAIL SAUCE
690 Rub
WITH COCKTAIL SAUCE
WITH SPICY TOMATO SAUCE AND CELERY STICKS
450 Rub
HOMEMADE BREAD WITH SCHMALZ, CHICKEN PATE AND SALTED BUTTER
CHEESE ROLLES
420 Rub
WITH TARTAR SAUCE
CHICKEN STICKS
490 Rub
WITH CHEESE SAUCE
TIGER SHRIMPS GRILLED WITH SPICY SAUCE
760 Rub

SOUPS

BEAN SOUP
420 Rub
WITH MARBLED BEEF UNDER THE BREAD CRUST
MUSHROOM CREAM SOUP
450 Rub
WITH CROUTONS
POTATO, SWEET PEPPER, ONION, PAPRIKA AND LEMON PEEL
SALMON, PIKE-PERCH, POTATO, ONION, CARROT, TOMATO AND HERBS

SALADS

470 Rub
TOMATOES, BELLY PEPPER, CUCUMBER, RED ONION, LETTUCE, OLIVE OIL AND LEMON JUCE
SALAD WITH BEEF TONGUE
580 Rub
VEGETABLES, RICE NOODLES AND TUNA CREAM
SALAD WITH FRIED DUCK
530 Rub
BREAST ON CRISPY TOAST WITH TOMATOES AND RICOTTA
FRIED CHICKEN BREAST WITH ROMANO SALAD
580 Rub
CHEESE MAYONNAISE CREAM, PARMESAN AND CROUTONS
SALAD FROM ARUGULA
690 Rub
WITH TIGER PRAWNS PARMESAN, CHERRY TOMATOES, BALSAMIC VINEGAR AND OLIVE OIL
GRILLED BEEF TENDERLOIN
690 Rub
WITH TOMATOES, CUCUMBERS,ADGIKA,RED ONION, OLIVE OIL AND HERBS

COLD SNACKS

BAVARIAN MEAT PLATE
1080 Rub
SMOKED HAM,FRIED PORK NECK,TIROL AND BRAUNSWEIG SAUSAGES, SMOKED BRISKET,BEEF TONGUE SAUSAGE
LACHSTARTAR
760 Rub
WILD SALMON TARTAR, MANGO AND AVOCADO
MOKED HAM
660 Rub
870 Rub
CAMEMBERT, DOR BLU, EMMENTAL, TILZITER, GYPSY CHEESE, 
PARMESAN, SMOKED CHEESE, GRAPES, HONEY, WALNUTS
BEEF TARTAR
940 Rub
WITH DARK BREAD TOAST AND TARTAR SAUCE
1290 Rub
SMOKED TUNA,SALMON,TROUT,OILY FISH, LANGOUSTINE GRILLED WITH HERBS
OLYUTORSKY HERRING FILLET
460 Rub
SURVED ON BORODINSKY TOAST WITH POTATO AND PICKLED VEGETABLES

BAVARIAN SAUSAGES

FROM PORK AND BEEF, SERVED WITH SWEET MUSTARD AND PRETZEL
SERVED WITH SAUERKRAUT, FRIED POTATOES AND MEDIUM-SPICY MUSTARD
WITH MASHED POTATOES, FRIED EGG AND MEDIUM-SPICY
FROM PORK AND BEEF, BOILED OR FRIED WITH CREAMY HORSERADISH, 
MEDIUM-SPICY MUSTARD AND PRETZEL
«BAVARIAN STYLE SAUSAGES»
660 Rub
FRIED PORK WITH BAVARIAN NOODLES AND SWEET MUSTARD
FROM PORK, WITH SAUERKRAUT AND MASHED POTATOES, 
FRIED ONION AND MUSTARD
FROM PORK AND BEEF WITH TYROLEAN BREAD, SAUERKRAUT, 
MASHED POTATOES, FRIED ONION AND MEDIUM-SPICY MUSTARD
FROM PORK AND BEEF WITH SAUERKRAUT 
POTATO WEDGES AND MEDIUM-SPICY MUSTARD
“CHICKEN SAUSAGES”
660 Rub
OWN PRODUCTION, SERVED WITH FRENCH FRIES AND CURRY SAUCE
«RABBIT SAUSAGES»
790 Rub
OWN PRODUCTION,WITH POTATO & ONION PUREE AND MUSTARD SAUCE
WITH SAUERKRAUT, MASHED POTATOES WITH BEET ROOT, MEDIUM-SPICY MUSTARD AND SAUCE

DISH TO SHARE

MIX SEAFOOD
5000 Rub
Large tiger prawns, Commander squid, salmon steak, halibut steak,
squid tentacles, seabass fillets. Served with two sauces and grilled vegetables
«THE BIG MIX GRILL»
4950 Rub
Carre of a young lamb, beef tenderloin, flank steak of a marble goby,
chicken breast, shred steak from a marble goby, pork brisket on the bone.
Served with Idaho potato wedges, grilled vegetables, tortilla and three sauces.
BAVARIAN MEAT PLATE
3950 Rub
Pork roast neck, meat loaf, baked ham, pork knuckle “thuringian“ and
“munich“ sausages, sauerkraut, potato wedges, demi-glace sauce,
sweet and medium-spicy mustard.

BAVARIAN SPECIALTIES

CHICKEN “VEINNESE” ESCALOPE
520 Rub
WITH CHEESE SAUCE
ROASTED PORK WITH SAUERKRAUT, BREAD DUMPLING AND SAUCE
890 Rub
WITH POTATO CROQUETTES AND BARBECUE SAUCE
660 Rub
WITH COWBERRY SAUCE
GRILLED CHICKEN
640 Rub
WITH FRENCH FRIES AND KETCHUP
TYROLEAN PAN WITH FRIED EGGS
560 Rub
SMOKED AND FRIED PORK NECK, POTATO, ONION, GARLIC, SPICES
WITH GREEN BEAN, WRAPPED IN BACON, MASHED POTATOES AND ONION SAUCE
WITH SAUERKRAUT, POTATO WEDGES AND SAUCE
MARINATED AND FRIED CORN CHICKEN
730 Rub
WITH FRIED POTATOES AND MIXED SALAD
BOILED BEEF
740 Rub
WITH ROASTED POTATO AND CREAM-GARLIC SAUCE
SAUSAGES PAN “SALVATOR”
860 Rub
FRIED POTATO WITH BELLY PEPPER,FRIED CUTS FROM SAUSAGES,
BEEF AND CHICKEN FILLET WITH TOAST ROASTED LAMB CHOP
WITH GRILLED VEGETABLES AND ROSEMARY SAUCE
1580 Rub

MEAT DISHES

2890 Rub
(MIRATORG, Black Angus beef, grain - fed, prime) Served with
pepper sauce and Chimi-Churi sauce
1760 Rub
(Black Angus beef, grain - fed, Prime, Voronezh)
«PFEFFERSTEAK»
980 Rub
JUICY PEPPER STEAK FROM BEEF TENDERLOIN, WITH PEPPER
SAUCE AND SPICY EGGPLANT
1380 Rub
WITH BAKED VEGETABLES “ESCALIVADA” AND “BORDEAUX” SAUCE
640 Rub
WITH FRIED POTATO, GREEN BEANS AND CREAM CHANTERELLE SAUCE
680 Rub
WITH MUSHROOM SAUCE AND POTATO PANCAKES
STEWED BEEF CHEEKS
890 Rub
WITH MASHED POTATO
«OCHSENSCHWANZ»
720 Rub
MARBLE OXTAIL STEWED IN RED WINE WITH SPICES, SERVED
WITH GRILLED POTATOES

FISH DISHES

770 Rub
WITH BOILED POTATO
WITH CREAMY SPINACH SAUCE AND RICE
WITH ROASTED CHAMPIGNONS AND “PARMENTIER” SAUCE
SEABASS ON GRILL
980 Rub
WITH VEGETABLES AND GARLIC BUTTER
DORADE SERVED WHOLE
840 Rub
BLACK HALIBUT STEAK
890 Rub
SERVED WITH “PEPPERONE” SAUCE AND CELERY PUREE

GARNISHES

100 Rub
100 Rub
BUCKWHEAT
100 Rub
100 Rub
BROCCOLI
100 Rub
195 Rub
FRENCH FRIES
195 Rub

DESSERTS

IMPERIAL PANCAKE” -FAVOURITE DESSERT OF THE AUSTRIAN
IMPEROR FRANZ JOSEPH. FRIED PIECES OF SWEET PANCAKES WITH
RAISINS AND ALMONDS. SERVED WITH PLUM-APPLE JAM.
WITH FRUIT SAUCE AND CREAM
CHOCOLATE BISCUIT WITH APRICOT CONFITURE — 
DISH OF AUSTRIAN CONFECTIONER FRANZ SACHER
420 Rub
WITH ICE-CREAM AND VANILLA SAUCE
380 Rub
WITH ICE-CREAM AND FOREST BERRIES JAM
340 Rub
VANILLA, STRAWBERRY, CHOCOLATE
340 Rub
VANILLA ICE-CREAM WITH HOT RASPBERRIES
VANILLA AND CHOCOLATE ICE-CREAM WITH HOT CHERRY
980 Rub
PEAR, KIWI, GRAPE, APPLES, ORANGE, 
STRAWBERRY, PHYSALIS

ADD-INS

ASSORTED BREAD
160 Rub
BREAD ROLLS
50 Rub
WHITE / DARK
HOME MADE BREAD
40 Rub
LIGHT-SALTED SALMON
250 Rub
FRESH HERBS, CELERY, CUCUMBERS, TOMATOES, SWEET PEPPER,PICKLES, MUSTARD, KETCHUP, MAYONNAISE, BUTTER, OBATZDA, SCHMALZ, PEAR, LIME, MIX SALAD LEAVES, HORSERADISH, OLIVES, MILK, CREAM, GARLIC
100 Rub
SAUCES:
100 Rub
TARTAR, TOMATO, BBQ, MUSHROOM, ADJIKA, PEPPER,
“DEMI-GLAS”, “HOLLANDAISE”, “TOBASCO”, SOY, CHEESE
CHEESE:
100 Rub
TILSITER, DORBLU, PARMESAN, CHECHIL
ORANGE,RED ONION, ONION
50 Rub
RADISH, GARLIC, APPLE, APPLE VINEGAR, EGG, GINGER, KIWI, LEMON, MILK, CARROT CHICKEN LIVER PATE
150 Rub
Weekly menu
Popular for beer
Bargain for group of friends
Seasonal menu