Menu
Brewing restaurant with its own beer production
+7 (495) 380 48 08
Make a table reservation
paveletsky@paulaner-brauhaus.ru
Menu

Menu a la carte

BEER SNACKS

(“OBATZDA“ - BAVARIAN COTTAGE CHEESECREAM WITH CAMEMBERT, CUMIN AND PAPRIKA POWDER)
290 Rub
WITH PARMESAN AND TOMATO SAUCE
WITH TOMATO SAUCE
WITH SAUCE TARTAR
690 Rub
WITH COCKTAIL SAUCE
690 Rub
WITH COCKTAIL SAUCE
WITH SPICY TOMATO SAUCE AND CELERY STICKS
CHICKEN STICKS
490 Rub
WITH CHEESE SAUCE
MOZZARELLA FRIED WITH SAUCE TARTAR
420 Rub
ORIGINAL WITH SALT

SOUPS

MUSHROOM CREAM SOUP
450 Rub
WITH CROUTONS
RITTATEN SUPPE/MEAT BROTH WITH VEGETABLES AND GREEN PANCAKES
390 Rub
BAVARIAN FISH SOUP WITH SEAFOOD AND VEGETABLES
490 Rub

SALADS

470 Rub
TOMATOES, BELLY PEPPER, CUCUMBER, RED ONION, LETTUCE, OLIVE OIL AND LEMON JUCE
FRIED CHICKEN BREAST WITH ROMANO SALAD
580 Rub
CHEESE MAYONNAISE CREAM, PARMESAN AND CROUTONS
SALAD FROM ARUGULA
690 Rub
WITH TIGER PRAWNS PARMESAN, CHERRY TOMATOES, BALSAMIC VINEGAR AND OLIVE OIL
GRILLED BEEF TENDERLOIN
740 Rub
WITH TOMATOES, CUCUMBERS,ADGIKA,RED ONION, OLIVE OIL AND HERBS
WURST SALAT AUF BAYERISCHER ART
620 Rub
POPULAR GERMAN SALAD WITH MEAT LOAF, MARINATED
CUCUMBERS AND CHEESE. SERVED WITH DARK BREAD AND GREEN ONION.

COLD SNACKS

VESPERPLATTE / BAVARIAN MEAT PLATE
1350 Rub
SMOKED HAM,FRIED PORK NECK,TIROL AND BRAUNSWEIG SAUSAGES, SMOKED BRISKET,
BAVARIAN SAUSAGE. SERVED WITH PICKLED VEGETABLES
AND CHERRY TOMATOES
SMOKED HAM
580 Rub
MATJES «HAUSFRAUEN ART»
460 Rub
HERRING FILLET WITH BAKED POTATO AND SOUR CREAM AND APPLE SAUCE
870 Rub
CAMEMBERT, DOR BLU, EMMENTAL, TILZITER, GYPSY CHEESE, 
PARMESAN, SMOKED CHEESE, GRAPES, HONEY, WALNUTS
HOMEMADE PICKLES
490 Rub
PICKLED CUCUMBERS, TOMATOES, CABBIGE, HOT PEPPER. SERVED WITH BORODINSKY TOASTS
1390 Rub
SMOKED TUNA,SALMON,TROUT,OILY FISH, LANGOUSTINE GRILLED WITH HERBS

BAVARIAN SAUSAGES

FROM PORK AND BEEF, SERVED WITH SWEET MUSTARD AND PRETZEL
GRILLWURST / BAVARIAN STYLE SAUSAGES
680 Rub
FRIED PORK WITH BAVARIAN NOODLES AND SWEET MUSTARD
WITH SAUERKRAUT,FRIED POTATOES AND MEDIUM-SPICY MUSTARD
FROM PORK AND BEEF,BOILED OR FRIED WITH CREAMY HORSERADISH, MEDIUM-SPICY MUSTARD AND PRETZEL
FROM PORK, WITH SAUERKRAUT AND MASHED POTATOES, FRIED ONION AND MUSTARD
FROM PORK AND BEEF, WITH SAUERKRAUT, MASHED POTATOES, FRIED ONION AND MEDIUM-SPICY MUSTARD
FROM PORK AND BEEF, WITH SAUERKRAUT, POTATO WEDGES AND MEDIUM-SPICY MUSTARD
GREFLÜGEL BRATWURST / CHICKEN SAUSAGES
690 Rub
SERVED WITH FRENCH FRIES AND CURRY SAUCE
WITH SAUERKRAUT, MASHED POTATOES, MEDIUM-SPICY MUSTARD AND SAUCE
SAUSAGE SET STYLE
3620 Rub
9 KINDS OF GERMAN STYLE SAUSAGES. SERVED WITH SAUERKRAUT, POTATO WEDGES AND MASHED POTATO.
WITH ROASTED POTATO, ONION AND FRIED EGG

BAVARIAN SPECIALTIES

ROASTED PORK WITH BAVARIAN CABBAGE SALAD, SERVIETTEN KNÖDEL AND “DUNKELBIER” SAUCE
HALBES HÄNDL / GRILLED CHICKEN
640 Rub
WITH FRENCH FRIES AND KETCHUP
TAFELSPITZ
740 Rub
BOILED BEEF WITH BOILED POTATO AND CREAM-GARLIC SAUCE
940 Rub
WITH POTATO CROQUETTES AND BARBECUE SAUCE
PORK “VEINNESE” ESCALOPE
660 Rub
WITH COWBERRY SAUCE
CHICKEN “VEINNESE” ESCALOPE
590 Rub
WITH CHEESE SAUCE
SAUSAGES PAN “SALVATOR”
860 Rub
FRIED POTATO WITH BELLY PEPPER,FRIED SAUSAGES, BEEF AND FILLET SERVED WITH A TOAST, SOUR CREAM AND APPLE SAUCE
FRIED CALF LIVER “BAYERISCHER ART
580 Rub
WIТH ONION SAUCE AND MASHED POTATOES

DISH TO SHARE

BAVARIAN MEAT PLATE
3950 Rub
Pork roast neck, meat loaf, baked ham, pork knuckle “thuringian“ and
“munich“ sausages, sauerkraut, potato wedges, demi-glace sauce,
sweet and medium-spicy mustard.

MEAT DISHES

OXENBRATEN
670 Rub
PIECES OF BEEF BRAISED IN RED WINE. SERVED WITH SERVIETTEN KNÖDEL AND CHAMPIGNON SAUCE.
RINDERFILET / BEEF TENDERLOIN
1250 Rub
SERVED WITH POTATO PANCAKES, GREEN BUTTER AND “PORTWEIN DEMI - GLACE” SAUCE
WITH POTATO PANCAKES, CREAM CHAMPIGNON SAUCE AND GREEN BEENS
PORK LION
890 Rub
WITH VEGETABLES AND GREEN BUTTER
BRAISED BEEF CHEEKS
890 Rub
WITH MASHED POTATO
FLEISCHPFLANZERL MEAT CUTLETS
760 Rub
WITH BAVARIAN CHEESE NOODLES AND CREAM CHAMIGNON SAUCE
ZWIEBELROSTBRAT EN ROAST BEEF
1590 Rub
WITH BAVARIAN NOODLES AND “PORTWEIN DEMI - GLACE” SAUCE

FISH DISHES

SALMON STEAK
1380 Rub
WITH VEGETABLES AND GREEN BUTTER
PIKE PERCH FILLET
830 Rub
WITH WHITE WINE SAUCE AND RICE

GARNISHES

FRIED VEGETABLES
290 Rub
200 g
MASHED POTATO
100 Rub
150 g
FRENCH FRIES
195 Rub
150 g
TRADITIONAL BAVARIAN NOODLES “SPATZLE”
150 Rub
150 g
POTATO WEDGES
100 Rub
160 g
BAVARIAN CABBAGE SALAD
100 Rub
100 g
RICE
150 Rub
150 g
SAUERKRAUT
100 Rub
150 g

DESSERTS

IMPERIAL PANCAKE” -FAVOURITE DESSERT OF THE AUSTRIAN
IMPEROR FRANZ JOSEPH. FRIED PIECES OF SWEET PANCAKES WITH
RAISINS AND ALMONDS. SERVED WITH PLUM-APPLE JAM.
WITH FRUIT SAUCE AND CREAM
WITH APRICOT CONFITURE - DISH OF AUSTRIAN CONFECTIONER FRANZ SACHER
WITH ICE-CREAM AND VANILLA SAUCE
PALATSCHINKEN / PANCAKES
380 Rub
WITH ICE-CREAM AND FOREST BERRIES JAM
EISBÄCHER/ICE-CREAM MIX VANILLA, STRAWBERRY, CHOCOLATE
340 Rub
VANILLA ICE-CREAM WITH HOT RASPBERRIES
VANILLA AND CHOCOLATE ICE-CREAM WITH HOT CHERRY
980 Rub
PEAR, KIWI, GRAPE, APPLES, ORANGE, 
STRAWBERRY, PHYSALIS

ADD-INS

ASSORTED BREAD
160 Rub
BREAD ROLLS
50 Rub
WHITE / DARK
HOME MADE BREAD
40 Rub
LIGHT-SALTED SALMON
250 Rub
FRESH HERBS, CELERY, CUCUMBERS, TOMATOES, SWEET PEPPER,PICKLES, MUSTARD, KETCHUP, MAYONNAISE, BUTTER, OBATZDA, PEAR, LIME, MIX SALAD LEAVES, HORSERADISH, OLIVES, MILK, CREAM, RADISH, APPLE VINEGAR, EGG, GINGER, KIWI, LEMON, CARROT, ORANGE
100 Rub
SAUCES:
100 Rub
TARTAR, TOMATO, BBQ, MUSHROOM, ADJIKA, PEPPER, “DEMI-GLAS”, “DUNKELBIER”, “PORTWEIN DEMI-GLACE”,CHEESE
CHEESE:
100 Rub
TILSITER, BAVARIA BLUE,PARMESAN,CHECHIL
Weekly menu
Popular for beer
Bargain for group of friends
Specialities menu