Menu
Brewing restaurant with its own beer production
+7 (495) 380-48-08
Make a table reservation
paveletsky@paulaner-brauhaus.ru
Menu

Menu a la carte

BEER SNACKS

ORIGINAL SALTY
(“OBATZDA“ - BAVARIAN COTTAGE CHEESECREAM WITH CAMEMBERT, CUMIN AND PAPRIKA POWDER)
290 Rub
WITH GREASE CHEESE AND TOMATO SAUCE
WITH TOMATO SAUCE
WITH SAUCE TARTAR
WITH SALAD LEAVES AND COWBERRY SAUCE
MEAT PLATTER
980 Rub
DRY-CURED HOCK, BAKED HAM, BRAUNSCHWEIGER SAUSAGE, CHEESE EMMENTAL, FRIED CHEESE, RADISH, MARINATED GARLIC AND MIXED PICKLES
690 Rub
WITH COCKTAIL SAUCE
690 Rub
WITH COCKTAIL SAUCE
WITH HOT SPICY TOMATO SAUCE AND CELERY STICKS
WHITE- DARK- AND SUNFLOWER SEEDS ROLLS
CHICKEN WINGS, FRIED CALMARIES RINGS, ONION RINGS, BAKED mini mozzarella, breaded camembert, GYPSY CHEESE, GARLIC BREAD WITH CHEESE AND RYE BREAD TOAST, POTATO WEDGES, SAUCES: COWBERRY, TARTAR, HOT AND SWEET CHILLY

SOUPS

PORCINI MUSHROOMS SOUP
380 Rub
WITH POTATO, CARROT, ONION AND HERBS
WITH SHRIMPS
POTATO, SWEET PEPPER, ONION, PAPRIKA AND LEMON PEEL
SALMON, PIKE-PERCH, POTATO, ONION, CARROT, TOMATO AND HERBS

SALADS

470 Rub
TOMATOES, SWEET PEPPER, CUCUMBER, RED ONION, LETTUCE, OLIVE OIL
520 Rub
LETTUCE WITH BREADED CHICKEN BREAST AND BLUE CHEESE SAUCE
FRIED CHICKEN BREAST WITH ROMANO SALAD
580 Rub
CHEESE MAYONNAISE CREAM, PARMESAN AND CROUTONS
SALAD FROM ARUGULA
690 Rub
WITH TIGER PRAWNS PARMESAN, CHERRY TOMATOES, BALSAMIC VINEGAR AND OLIVE OIL
MIXED SALAD
590 Rub
WITH SMOKED DUCK BREAST ORANGE FILETS, CHERRY TOMATOES, STRAWBERRY AND BALSAMIC DRESSING

COLD SNACKS

870 Rub
CAMEMBERT, DOR BLU, EMMENTAL, TILZITER, GYPSY CHEESE, 
PARMESAN, SMOKED CHEESE, GRAPES, HONEY, WALNUTS
TOMATO, CUCUMBER, SWEET PEPPER, RADISH AND HERBS
WILD GARLIC, GARLIC, SQUASH, PAPRIKA, CORN, CUCUMBERS AND CABBAGE
460 Rub
WITH ONION, SOUR CREAM SAUCE WITH APPLE AND BOILED POTATOES
BEEF TARTAR
940 Rub
WITH DARK BREAD TOAST AND TARTAR SAUCE
1180 Rub
SMOKED HALIBUT, BUTTER FISH, LIGHT SALTED SALMON, TROUT 
AND BOILED SHRIMPS WITH HONEY-MUSTARD SAUCE

BAVARIAN SAUSAGES

FROM PORK AND BEEF, SERVED WITH SWEET MUSTARD AND PRETZEL
FROM PORK, BOILED, SERVED WITH SALAD FROM MARINATED CABBAGE, 
MASHED POTATOES, FRIED ONION AND MEDIUM-SPICY MUSTARD
FROM PORK, SERVED WITH BAVARIAN NOODLES AND SWEET MUSTARD
SERVED WITH SAUERKRAUT, FRIED POTATOES AND MEDIUM-SPICY MUSTARD
FROM PORK AND BEEF, BOILED OR FRIED WITH CREAMY HORSERADISH, 
MEDIUM-SPICY MUSTARD AND PRETZEL
FROM PORK, WITH SAUERKRAUT AND MASHED POTATOES, 
FRIED ONION AND MUSTARD
FROM PORK AND BEEF WITH TYROLEAN BREAD, SAUERKRAUT, 
MASHED POTATOES, FRIED ONION AND MEDIUM-SPICY MUSTARD
FROM PORK AND BEEF WITH SAUERKRAUT 
POTATO WEDGES AND MEDIUM-SPICY MUSTARD
FROM CHICKEN, FRIED, SERVED WITH FRIES AND SAUCE “CURRY“
WITH SAUERKRAUT, MASHED POTATOES WITH BEET ROOT, MEDIUM-SPICY MUSTARD AND SAUCE
PORK ROAST NECK, MEAT LOAF, BAKED HAM, PORK KNUCKLE, “THURINGIAN“ AND “MUNICH“ SAUSAGES, SAUERKRAUT, POTATO WEDGES, DEMI-GLACE SAUCE, SWEET AND MEDIUM-SPICY MUSTARD

DISH TO SHARE

ROASTED PORK NECK, MEAT CRISPBREAD, PORK KNUCKLE, «THURINGIAN», «MUNICH» SAUSAGES, STEWED SAUERKRAUT AND FRIED POTATOES

BAVARIAN SPECIALTIES

ROASTED PORK WITH SAUERKRAUT, BREAD DUMPLING AND SAUCE
HALF GRILLED CHICKEN
640 Rub
WITH FRENCH FRIES AND KETCHUP
890 Rub
WITH POTATO CROQUETTES AND BARBECUE SAUCE
660 Rub
WITH POTATO SALAD AND COWBERRY SAUCE
650 Rub
WITH FRENCH FRIES AND COWBERRY SAUCE
CHICKEN ESCALOPE
520 Rub
WITH FRENCH FRIES AND COWBERRY SAUCE
TYROLEAN PAN WITH FRIED EGGS
560 Rub
SMOKED AND FRIED PORK NECK, POTATO, ONION, GARLIC, SPICES
WITH ONION SAUCE WITH GREEN BEAN, WRAPPED IN BACON, MASHED POTATOES AND ONION SAUCE
WITH SAUERKRAUT, POTATO WEDGES AND SAUCE

MEAT DISHES

2280 Rub
FROM GRAIN FATTENING MARBLED BEEF
1760 Rub
FROM GRAIN FATTENING MARBLED BEEF
1360 Rub
FROM GRAIN FATTENING MARBLED BEEF
ROASTED LAMB CHOP
1580 Rub
WITH GRILLED VEGETABLES, FRIED POTATO SLICES AND ROSEMARY SAUCE
1360 Rub
WITH FRIED POTATOES, GRILLED VEGETABLES AND SAUCE “HOLLANDAISE“
WITH FRIED POTATO, GREEN BEANS AND CREAM CHANTERELLE SAUCE
“CORDON BLEU“
580 Rub
FROM CHICKEN BREAST, WITH HAM AND CHEESE, COWBERRY SAUCE AND LETTUCE
CHICKEN WITH FRIED POTATOES
730 Rub
LETTUCE AND ADJIKA
680 Rub
WITH MUSHROOM SAUCE AND POTATO PANCAKES
STEWED BEEF CHEEKS
780 Rub
WITH MASHED POTATO

FISH DISHES

770 Rub
WITH ALMOND AND BOILED POTATO
WITH CREAMY SPINACH SAUCE AND RICE
WITH HERB OIL
960 Rub
WITH BOILED POTATO AND GARLIC OIL
WITH WHITE WINE SAUCE, VEGETABLES AND BOILED POTATOES

GARNISHES

150 Rub
100 Rub
BUCKWHEAT
100 Rub
100 Rub
POTATO CROQUETTES
100 Rub
POTATO SALAD
100 Rub
BROCCOLI
100 Rub
BREAD DUMPLINGS
100 Rub
195 Rub

DESSERTS

SERVED WITH PLUM-APPLE JAM
WITH FRUIT SAUCE AND CREAM
CHOCOLATE BISCUIT WITH APRICOT CONFITURE — 
DISH OF AUSTRIAN CONFECTIONER FRANZ SACHER
420 Rub
WITH ICE-CREAM AND VANILLA SAUCE
CHERRY STRUDEL
420 Rub
WITH ICE-CREAM AND VANILLA SAUCE
380 Rub
WITH ICE-CREAM AND FOREST BERRIES JAM
340 Rub
VANILLA, STRAWBERRY, CHOCOLATE
340 Rub
VANILLA ICE-CREAM WITH HOT RASPBERRIES
VANILLA AND CHOCOLATE ICE-CREAM WITH HOT CHERRY
980 Rub
PEAR, KIWI, GRAPE, APPLES, ORANGE, 
STRAWBERRY, PHYSALIS
Weekly menu
Popular for beer
Bargain for group of friends
Seasonal menu